Origin:  Mbeya, Southern Tanzania

Varietal: Bourbon

Process: Washed

Tasting notes: Lime, pomegranate, and mellow peach tea acidity

Suggested roast profile: Can be roaster medium to dark. Preferred roast is medium dark to bring out full characteristics

Medium roast brings out floral/herbal scent. 

Darker roast will bring out berry fruit, chocolate, and cinnamon notes.

1lb or 5lb Bags