Origin: Batak Region, Central Sumatra
Varietal: Java (Typica)
Process: Natural
Tasting notes: Full body, earthy, spice, and chocolate
Suggested roast profile: Can be roasted medium to dark. Preferred roast is medium dark
to bring out full characteristics.
Medium roast brings out earthy and spice notes.
Darker roast will bring out the rich chocolate, and highlight the spice notes.

1lb and 5lb bags available